Simple Chinese Food Recipes: Have Fun Making Chinese Cuisine at Home by Alicia T. White

Author:Alicia T. White [T. White, Alicia]
Language: eng
Format: azw3
Published: 2022-12-16T00:00:00+00:00

19. Beef and Broccoli

Prep Time: 10 minutes

Yield: 4

Ingredient List:

3 tablespoons flour, divided

3 tablespoons beef broth

1 lb. cubed beef

½ cup beef broth

¼ cup teriyaki sauce

3 tablespoons hoisin sauce

3 tablespoons brown sugar

2 minced garlic cloves

2 tablespoons sesame seed oil - divided

4 cups small broccoli florets

1 chopped onion

1 cup sugar snap peas

1 sliced red bell pepper

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How to Cook:

Combine 2 tablespoons flour with the beef broth.

Add the beef and coat thoroughly.

Combine 1 tablespoon of flour with soy sauce, hoisin sauce, brown sugar, and garlic. Set aside.

Heat 1 tablespoon sesame seed oil in a skillet and sauté the beef for about 4 minutes.

Place the beef on a platter. Set aside.

Heat 1 tablespoon sesame seed oil in the same skillet and sauté the broccoli, onion, sugar snap peas, and red bell pepper for 5 minutes.

Transfer the beef back into the skillet and stir in the sauce.

Let the liquid boil and cook for 1 minute while stirring.

Serve with rice.

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